Aroma
Honey-like black tea fragrance with a gentle cinnamon-like aftertaste.
BULBUL TEAHOUSE 布布茶藝
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Ruby Milk Tea
Ruby Milk Tea is made with Ruby black tea from Yuchi Township, Taiwan. As a distinctive Taiwanese tea cultivar, Ruby black tea is known for its expressive aroma and layered finish. It carries a honey-like fragrance, a gentle cinnamon-like aftertaste, and a subtle astringency that gradually opens into lingering sweetness. Paired with smooth milk, it becomes a chilled milk tea with depth, clarity and a clean finish.
Our Approach
For this flavour, we keep the Taiwanese Ruby black tea at the centre. Its origin from Yuchi gives the drink a more recognisable tea identity, so the milk is used only to round out the tea’s natural edge. The sweetness stays balanced, allowing the tea aroma to remain clear without making the drink heavy.
Highlight the honey-like aroma of Taiwanese Ruby black tea.
Use milk to soften the subtle astringency.
Keep the finish clean, layered and gently sweet.
Flavour Profile
Honey-like black tea fragrance with a gentle cinnamon-like aftertaste.
Smooth and rounded, with milk softening the tea without covering it.
A slight astringency at first, then a gradual returning sweetness.
Ideal for those who prefer a more aromatic and tea-forward milk tea.
Recommended Pairing
Ruby Milk Tea suits moments when you want something more aromatic than a classic milk tea, but still smooth and easy to drink.
A clearer tea aroma with a refined finish.
Pairs well with baked sweets, cookies and buttery desserts.
A calm drink for slow, focused moments.
A more distinctive choice than classic milk tea.
Freshly Made & Chilled
Each bottle is stored and delivered chilled to keep the flavour in good condition. Please refrigerate upon receiving and shake gently before drinking.
Refrigerate after receiving.
Suitable for local chilled drinks delivery.
Carefully blended in small batches.
Shelf life tested by recognised laboratory.
Natural sediment is normal.
FAQ
It has a clear black tea aroma, smooth milkiness and a layered finish. You may notice honey-like notes, a gentle cinnamon-like aftertaste and a gradual returning sweetness.
Yes. It is designed for people who prefer a more aromatic, tea-forward milk tea while still keeping the texture smooth and easy to drink.
Please refrigerate immediately after receiving and keep it at 0–4°C. Avoid leaving it at room temperature for an extended period.
Yes. Natural sediment may appear after chilling. Shake gently before drinking.